I can't say I know anything more than how to eat seafood but my brother and his son are masters at fishing, shrimping and gathering oysters. This year was no different, we called to say we were on our way from TN for some of the good seafood and fun. The days were cooler than normal this year in SC but absolutely beautiful for a fire and steamed oysters outside.
Jack the cat has a house and his address is above his door "Jack in the Box"
I will share one of my brothers awesome recipes with you. So easy and oh my gosh, so good.
We don't cook with specific measurements so here goes.
Egg Noodles (I use about 1/2 a bag) cook and set aside
approx. 2 lbs of cleaned raw medium size shrimp (sauté in 2 tablespoons of butter)
sprinkle old bay seasoning, garlic powder, onion powder, pepper to taste
combine your favorite can cream of chowder soup (18-20 oz can) and cooked egg noodles and heat on low until bubbly hot. Serve
I found these biscuits in our local grocery!!
Take time to enjoy some lowcountry cuisine.
Thank you Rick and JoBeth, you guys are the best at southern hospitality.